Soft Gingerbread Recipe

This is my recipe for making very soft gingerbread. I was originally following another recipe, but decided to change it up a little, with excellent results.   Ingredients Makes about 40-50. 350g plain white flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 115g salted butter, cubed 225g soft light brown sugar 5.5 tablespoons golden syrup 1 egg, beaten   Method Preheat the oven to 190C, or 170C on a fan oven. Lightly grease 3 or 4 baking trays. Sift the flour, bicarbonate of soda, ginger and sugar into a bowl. Rub in the butter with your fingertips until … Continue reading Soft Gingerbread Recipe